The Jersey cow on dairyfarm who make also cheese

Jersey

Come from a little island for the coast of France.

Good points:

They can make a lot of milk with high fat and protein percent only feeding with roughage. This is very strong cows. The Jersey cow gets easy a calf. The cow can live in several climates.

Bad points

Sensitive of milk-illness. The farmer gets less money from his cows when he sells calves and cows. The Jersey-cow is a small cow.

Page updated 23.4.2007